Some cinnamon rolls I made over winter break. Sorry for the absence of post, I’ve been way too busy with school work and studying for an Organic Chemistry midterm. However once that’s over, I’ll resume back to bloggin!
Category Archives: Breakfast
Judging from the pictures I think it is obvious that these pictures definitely live up to their name! Since I never eat pancakes at school because when you order them it takes forever to cook, it’s always nice to be home where I can make my own pancakes. I really liked this recipe because you make your own buttermilk, by simply by adding vinegar to milk and letting it rest for five minutes. The buttermilk makes the pancakes extremely fluffy and light. I cut up some bananas to put in my pancakes along with chocolate chips. Recipe from All Recipes.
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter, melted
1.Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
The most delicious pancakes I have ever eaten! On a scale of one to them these were a 10 on the fluffiness factor!
Now normally every morning for breakfast I eat french toast since I alwaysy sleep in a little bit and then have to run in order to not be late for work/school. But it’s Friday today! Which means sleeping in, but unfortunately sleeping in for me is waking up at 8:30 and not being able to go back to sleep. So what should I do besides go and make myself a delicious breakfast? This is a simple recipe from one of my favorite sites, All Recipe, and with over 2,000 reviews it has to be good.
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
3 tablespoons butter, melted
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.