Peanut Butter Cookies


The end of the year is approaching quickly and in attempts to clean out our fridge, I am trying to use everything up because I absolute hate wasting food. Since I’ve tried to cut down on eating peanut butter after reading the nutritional label, I had a jar of peanut butter left in the fridge. What better use than to make cookies? I first made these cookies in 7th grade cooking class and they only contain three ingredients: sugar, eggs, and peanut butter, how easy is that?


1 cup sugar
1 cup peanut butter
1 egg

1. Preheat the oven to 350 degrees.
2. Mix all ingredients together and scoop into small 2 inch balls.
3. Roll the balls in sugar and use a fork to make the criss cross shape.
4. Bake for 12 minutes and enjoy!


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