Blueberry muffins

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Another travel provision made for Alice’s return to college. Also one day when I needed to buy plain yogurt I was in a complete and total daze so after taking two trips to Trader Joe’s I bought two wrong containers of yogurt by accident-French Vanilla and plain Vanilla. Since I am not a yogurt fan at all, I needed to find a way to use up yogurt since I hate wasting food. Then bam the idea of muffins popped in my head.
From All recipes.

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 (8 ounce) container blueberry flavored yogurt
1 egg
1 teaspoon vanilla extract
4 tablespoons butter, melted
2 cups blueberries

Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
3. Bake in preheated oven for 25 minutes.

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Flour mixture.

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Eggs and yogurt.

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Stirring in the blueberries.

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Ready to bake.

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Done and cooling.

Grade: A
Alice loved the muffins.

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