Blueberry muffins


Another travel provision made for Alice’s return to college. Also one day when I needed to buy plain yogurt I was in a complete and total daze so after taking two trips to Trader Joe’s I bought two wrong containers of yogurt by accident-French Vanilla and plain Vanilla. Since I am not a yogurt fan at all, I needed to find a way to use up yogurt since I hate wasting food. Then bam the idea of muffins popped in my head.
From All recipes.


2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 (8 ounce) container blueberry flavored yogurt
1 egg
1 teaspoon vanilla extract
4 tablespoons butter, melted
2 cups blueberries

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
3. Bake in preheated oven for 25 minutes.

Flour mixture.

Eggs and yogurt.

Stirring in the blueberries.

Ready to bake.

Done and cooling.

Grade: A
Alice loved the muffins.


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