Fluffy Pancakes

Judging from the pictures I think it is obvious that these pictures definitely live up to their name! Since I never eat pancakes at school because when you order them it takes forever to cook, it’s always nice to be home where I can make my own pancakes. I really liked this recipe because you make your own buttermilk, by simply by adding vinegar to milk and letting it rest for five minutes. The buttermilk makes the pancakes extremely fluffy and light. I cut up some bananas to put in my pancakes along with chocolate chips. Recipe from All Recipes.

The “sour milk” or basically buttermilk.

Beating in eggs.

Flour mixture.

Pancake batter, look how light and airy it looks. You can tell that these are going to be good pancakes.

In the skillet.

Haven’t had such a great breakfast like this in months. So ready to devour!

3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray

1.Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Grade: A+
The most delicious pancakes I have ever eaten! On a scale of one to them these were a 10 on the fluffiness factor!

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