Honey I’m home! Guess whose back?!
Sorry for the long hiatus After collage has started I’ve been a pretty busy girl. Not only are most of my days taken up by sleeping, studying, or going on my computer, but sadly my dorm does not have a kitchen. However it’s winter break and I decided to start off my break with two of my favorite combinations in the world! Mint and chocolate. I found this Nestle mint chocolate mints at Target and thinking of my favorite chocolate chocolate chip cookies from OVT I decided to combine them. I found this recipe on the back of the Nestle bag.
2 cups all-purpose flour
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
1. PREHEAT oven to 325° F.
2. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded tablespoon onto ungreased baking sheets.
3. BAKE for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
So delicious!!!! You can never go wrong with peppermint and chocolate!