Pancakes

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Now normally every morning for breakfast I eat french toast since I alwaysy sleep in a little bit and then have to run in order to not be late for work/school. But it’s Friday today! Which means sleeping in, but unfortunately sleeping in for me is waking up at 8:30 and not being able to go back to sleep. So what should I do besides go and make myself a delicious breakfast? This is a simple recipe from one of my favorite sites, All Recipe, and with over 2,000 reviews it has to be good.

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Dry ingredients.

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Mixing in wet ingredients.

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Batter.

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Put a nice spoonful of batter on to a hot greased pan. When you see the bubbles it is time to flip!

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And ta-da! Delicious pancakes. PS, if you noticed. I’m weird, I don’t like maple syrup on my pancakes. I think it’s too sweet.

Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Directions
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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