Sorry for my less frequent post. I’ve been busy lately, doing many things but definitely not studying or homework. My grandpa called and asked if I could bake him something for our weekly Sunday dinners. Since chocolate is an all time pleaser, I decided to go with brownies. I found this recipe on of my favorite sites, All Recipes.

Combining butter and eggs.

Dry ingredients.


Spreading the batter into a spring form pan.

Ready to bake.

Done and cooling.

Brooke’s Best Bombshell Brownies

1 cup butter, melted
3 cups white sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 baking dish.
2. Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
3. Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
4. Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

Grade: A
Even though these didn’t have the fudgy consistency that you get from the box mix brownies, they were still very delicious! They were more cakey and soft but my mom’s family loved them especially my grandpa!


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